Gas Pizza Deck Oven has free 18-point start-up performance inspection (after installation). Dual burner heat injection systems located below the baking chamber provide even heat distribution. Two adjustable heat control dampers for balanced control of top and bottom heat. Spring balanced door minimizes heat loss and allows full access to the baking chamber. Stainless steel doors with polished handles or Black doors with wooden handles and Black control panel. 2" Fibrament deck. +300°F to +650°F thermostat. 120,000 BTU. Natural or LP gas. Canopy style single hood or direct venting. 1 deck. Interior dimensions: 66"Wx44"D. Overall: 84"Wx51"Dx551/8"H (including Gray painted legs). 1604 lbs.
Pizza Capacities: Holds (12) 14"Diam., (8) 16"Diam. or (5) 20"Diam. pizzas.
Pizza Capacities: Holds (12) 14"Diam., (8) 16"Diam. or (5) 20"Diam. pizzas.
