Combining storage and prep space, Hoshizaki CR49A Refrigerator caters all the needs of your restaurant, cafe, or deli. It features a single section base table with an ability to hold up to 700 lb equipment which makes prepping and cooking a breeze. The two (2) drawers at bottom can easily accommodate (2.5) 12"x20"x6" pans. These stainless steel drawers come with flush mount handles constructed from extruded aluminum for easy maintenance. Magnetic gaskets are easily removable at the time of cleaning. For easy removal of pans, there are finger cut-outs on the drawers. To ensure long-lasting and strong performance, this unit has a stainless steel exterior and interior. Both cabinet and drawers are foamed-in-place with 2" CFC-free polyurethane insulation to retain cold air inside and maintain temperature from 28°F to 45°F. Hoshizaki's refrigerated chef base is dependent on 1/5 hp compressor motor which ensures uniform air distribution throughout the cabinet. Protecting the food items from high heat, this unit features a ceramic heat shield on 16-gauge stainless steel top.
Hoshizaki's Single Section Refrigerator features a solid-state digital control system with an LED display and temperature alarm which makes it easy to monitor and regulate its working. This unit uses eco-friendly R290 hydrocarbon refrigerant for smooth operations. To access refrigeration system of this chef base, there is a stainless steel end panel. The evaporator coil is epoxy-coated to prevent corrosion and increase its life span. A time-initiated automatic defrost system prevents condensate build-up. To save energy and time, this unit is equipped with an automated hot gas condensate evaporator. This unit operates smoothly using a 120V electrical connection and comes with a 10 ft. long cord and plug.
Hoshizaki's Single Section Refrigerator features a solid-state digital control system with an LED display and temperature alarm which makes it easy to monitor and regulate its working. This unit uses eco-friendly R290 hydrocarbon refrigerant for smooth operations. To access refrigeration system of this chef base, there is a stainless steel end panel. The evaporator coil is epoxy-coated to prevent corrosion and increase its life span. A time-initiated automatic defrost system prevents condensate build-up. To save energy and time, this unit is equipped with an automated hot gas condensate evaporator. This unit operates smoothly using a 120V electrical connection and comes with a 10 ft. long cord and plug.
- Hoshizaki model CR49A Refrigerator with 9.52 cubic foot capacity
- Single section base table to hold up to 700 lb equipment
- (2) Drawers at bottom to accommodate (2.5) 12"x20"x6" pans
- Stainless steel drawers with extruded aluminum constructed flush mount handles
- Magnetic gaskets are easily removable for cleaning
- Easy removal of pans with finger cut-outs on drawers
- Stainless steel exterior and interior for durability and strength
- Foamed-in-place with 2" CFC-free polyurethane insulation to retain cold air inside
- Maintain temperature from 28°F to 45°F
- 1/5 hp compressor motor for uniform air distribution throughout cabinet
- Ceramic heat shield on 16-gauge stainless steel top to protect food from heat
- Solid state digital control system with LED display and temperature alarm to monitor and regulate its working
- Eco-friendly R290 hydrocarbon refrigerant for smooth operations
- Stainless steel end panel to access refrigerant system
- Evaporator coil is epoxy-coated to prevent corrosion
- Time-initiated automatic defrost system to prevent condensate build-up
- Automated hot gas condensate evaporator for energy efficiency
- Operates smoothly using 120V electrical connection
- 10 ft. long cord and plug
