Speed up cooking and serve your customers fresh food using the Hoshizaki CR72A Refrigerated Prep Table. This chef base is one of the best equipment for places like delis, cafes, and bistros to store ingredients and prepare tasty cold dishes. The workstation prep table provides a 26"H surface and has the capacity to withstand up to 1200 lb equipment. Its heavy-duty, 16-gauge stainless steel construction promises reliability and strength to withstand demands of a busy kitchen. Top base has a ceramic heat shield which provides food safety. Entire unit comes with 2" CFC-free, foamed-in-place polyurethane insulation to prevent heat transfer and ensure consistency in temperature. There are four (4) stainless steel drawers, fastened inside the cabinet and have a fully welded construction for durability. These drawers come with extruded aluminum flush-mounted handles and finger cut-outs for easy accessibility and removal of pans. Each drawer accommodates two (2) deep pans measuring 12"x20"x6".
Hoshizaki's Prep Table maintains temperature from 28°F to 45°F using 1/5 hp compressor motor and eco-friendly R290 refrigerant. This temperature can be continuously monitored and regulated with digital controller and LED display that can show in either °F or °C. Temperature alarm system alerts you in case there is any discrepancy. The innovative air distribution system provides uniform air distribution throughout the cabinet to retain freshness. This chef base works perfectly under ambient temperature of 45°F to 100°F. Time-initiated, automatic heated defrost system prevents condensate build-up. Evaporator coil has an enamel coating to prevent corrosion and run effectively for years to come. This model comes with (6) 4" casters with brakes to provide stability or movement as per requirement. It requires a 120V, 60 Hz, single-phase electrical connection.
Main Features Include:
Hoshizaki's Prep Table maintains temperature from 28°F to 45°F using 1/5 hp compressor motor and eco-friendly R290 refrigerant. This temperature can be continuously monitored and regulated with digital controller and LED display that can show in either °F or °C. Temperature alarm system alerts you in case there is any discrepancy. The innovative air distribution system provides uniform air distribution throughout the cabinet to retain freshness. This chef base works perfectly under ambient temperature of 45°F to 100°F. Time-initiated, automatic heated defrost system prevents condensate build-up. Evaporator coil has an enamel coating to prevent corrosion and run effectively for years to come. This model comes with (6) 4" casters with brakes to provide stability or movement as per requirement. It requires a 120V, 60 Hz, single-phase electrical connection.
Main Features Include:
- Hoshizaki CR72A Refrigerated Prep Table with 17.26 cu. ft. capacity
- 26"H surface and capacity to withstand up to 1200 lb equipment
- Heavy-duty, 16-gauge stainless steel construction for reliability and strength
- Top base has ceramic heat shield to provide food safety
- 2" CFC-free, foamed-in-place polyurethane insulation to prevent heat transfer
- (4) stainless steel drawers, fastened inside cabinet with fully welded construction
- Extruded aluminum flush-mounted handles and finger cut-outs for easy accessibility and pan removal
- (2) deep pans measuring 12"x20"x6"
- Maintains temperature from 28°F to 45°F
- 1/5 hp compressor motor and eco-friendly R290 refrigerant
- Temperature can be monitored and regulated with digital controller and LED display(°F or °C)
- Temperature alarm system alerts in case of discrepancy
- Innovative air distribution system for uniform air distribution throughout cabinet to retain freshness
- Ambient temperature of 45°F to 100°F
- Time-initiated, automatic heated defrost system prevents condensate build-up
- Evaporator coil has enamel coating to prevent corrosion
- (6) 4" casters with brakes provide stability and movement
- Requires a 120V, 60 Hz, single-phase electrical connection