Hubert Stainless Steel Bouillon Strainer with Reinforced Wire - 8"Dia

A bouillon strainer is a tool designed specifically for the straining and sifting needs of professional and home cooks alike. It is often used for straining custards, purees, soups, and sauce, as well as sifting flour and other ingredients required for baking. A quality bouillon strainer makes a world of difference, as a poorly-manufactured one means that your final product, be it a bowl of soup or a cupcake, will contain lumps of unwanted residue, thus altering its taste. The Hubert Stainless Steel Bouillon Strainer with Reinforced Wire is designed to prevent just that. This bouillon strainer is produced with stainless steel for permanence in professional kitchens. The device features a unique shape for specialized straining. This bouillon strainer measures 8" in diameter to accommodate sizable quantities. The sieve is equipped with reinforced wire for amplified filtration. This bouillon strainer has a large handle to facilitate comfort and maneuverability.