HUBERT Stainless Steel Curved Boning Knife with Black Polypropylene Handle - 6"L Blade

This curved boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The boning knife features a textured polypropylene handle with Sterishield™ antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.