This Lincoln 2501/1353 Impinger Oven is a high efficiency oven that provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. It operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Cooks (14) 16"Diam. fresh dough pizzas per hour. Cooks pizzas up to 16" in diameter. Also bakes 144 fresh cookies per hour. Available in 208V or 240V, single phase. 353/8"Wx311/4"Dx18"H. 31"L conveyor. 203 lbs.
Digital controls allow for consistent, easy operation. Controls include power on/off, temperature, conveyor speed and four menu presets. Digital time and temperature display. Reversible belt direction. +90°F to +600°F temperature range.
Highlighted Features of the Lincoln 2501/1353 Electric Impinger Oven Include:
Digital controls allow for consistent, easy operation. Controls include power on/off, temperature, conveyor speed and four menu presets. Digital time and temperature display. Reversible belt direction. +90°F to +600°F temperature range.
Highlighted Features of the Lincoln 2501/1353 Electric Impinger Oven Include:
- All stainless steel construction
- 16"W conveyor belt
- 3"H product opening
- Stackable (up to two high)
- 6' cord and plug included
