The Lincoln V2501 Impinger® Electric Conveyor Oven is built to fulfil the demands of a busy commercial kitchen. Its compact design helps save counter space. It comes with a 16"W conveyor belt for baking large-sized pizzas easily. This conveyor belt has a reversible design for user-friendly operations. This oven has the capacity to prepare (14) 16" diam. pizzas and 144 cookies in 60 minutes. The patented air impingement cooking technology of this oven assures high heat transfer as compared to a conventional oven. Its ventless option and end stop function assure uniform baking in less time for increased efficiency. The conveyor oven recycles its own heat and operates at low temperature for saving energy. Temperature of the oven ranges between 90°F to 600°F that can be regulated using the temperature control system. User can monitor the baking time and temperature with the time/temperature display located at the front. There are four (4) preset menu buttons at the front for customized cooking with power on/off switch for easy operation.
Lincoln Conveyor Electric Oven has a stainless steel construction that gives it strength to withstand high kitchen demands. It comes with an axial designed fan and 1/10 HP AC motor for efficient performance. The oven has a 6kW rating and 5600 Watts heating element. It comes in two (2) voltage options - 208V and 240V with single-phase electrical connection. There is a factory installed cord and NEMA 6-50 plug for easy installation. It stands on 4" legs for proper ventilation and effective cleaning.
Main Features Include:
Lincoln Conveyor Electric Oven has a stainless steel construction that gives it strength to withstand high kitchen demands. It comes with an axial designed fan and 1/10 HP AC motor for efficient performance. The oven has a 6kW rating and 5600 Watts heating element. It comes in two (2) voltage options - 208V and 240V with single-phase electrical connection. There is a factory installed cord and NEMA 6-50 plug for easy installation. It stands on 4" legs for proper ventilation and effective cleaning.
Main Features Include:
- Lincoln V2501 Impinger® Conveyor Electric Oven with 16"W conveyor belt for baking large-sized pizzas
- Compact design to save counter space
- Conveyor belt with reversible design
- Prepares (14) 16" diam. pizzas and 144 cookies in 60 minutes
- Patented air impingement cooking technology for high heat transfer
- Ventless option and end stop function assures uniform baking in reduced time
- Recycles its own heat and operates at low temperature
- Monitor baking time and temperature with time/temperature display
- (4) preset menu buttons for customized cooking
- Power on/off switch
- Stainless steel construction
- Axail designed fan and 1/10 HP AC motor for efficient performance
- 6kW rating and 5600 Watts heating element
- (2) voltage options - 208V and 240V with single-phase electrical connection
- Factory installed cord and NEMA 6-50 plug
- 4" legs for proper ventilation and effective cleaning
- 50"Wx31-1/4"Dx18"H
- Weight: 230 lbs
