Lock in taste and freshness of with the Myron Mixon Smokers MMS-72XC with Standard H20 Smoker. With an option to cook slow or fast, this smoker assures that the moisture content stays intact inside food for customer satisfaction. The high efficiency smoker comes with built-in Waterpan Technology. This indirect water system for cooking with barbeque ensures that heat is retained and delivered uniformly inside the cooking chamber so that the food juices stay locked in. This water smoking unit takes the smoking process to the next level so that food can be cooked quickly but without any compromise with the quality.
Myron Mixon's Smoker has a 12-gauge construction with high-temperature powder-coated finish gives it a smooth appearance and durability. For maintaining a consistent temperature and fast cooking, the smoker features a full-length water pan that requires comparatively lesser time and fuel. Rectangular shape with 47 square foot area of the smoker increases the cooking efficiency and uniformity at the top, middle, and bottom cooking grates. It also has an option to add racks to maximize the area of smoking. The slide dampers on firebox with 2 chimney stacks allow its user to control the amount of fire inside the smoker for optimized cooking. For monitoring temperature inside smokers, there are temperature gauges inside barn-style doors. To prep up and store food supplies, there is a shelf in front of the smoker. The smoker features 6" casters to provide mobility so that the user can shift it from one place to another without any inconvenience.
Main Features Include:
Myron Mixon's Smoker has a 12-gauge construction with high-temperature powder-coated finish gives it a smooth appearance and durability. For maintaining a consistent temperature and fast cooking, the smoker features a full-length water pan that requires comparatively lesser time and fuel. Rectangular shape with 47 square foot area of the smoker increases the cooking efficiency and uniformity at the top, middle, and bottom cooking grates. It also has an option to add racks to maximize the area of smoking. The slide dampers on firebox with 2 chimney stacks allow its user to control the amount of fire inside the smoker for optimized cooking. For monitoring temperature inside smokers, there are temperature gauges inside barn-style doors. To prep up and store food supplies, there is a shelf in front of the smoker. The smoker features 6" casters to provide mobility so that the user can shift it from one place to another without any inconvenience.
Main Features Include:
- Myron Mixon Smokers model MMS-72XC with Standard H20 Smoker with waterpan technology for an automatic water filling system for cooking slowly or quickly
- Additional barbeque to ensure heat retention and uniform heat distribution throughout the cooking chamber
- 1" thickness around the chamber to keep moisture and heat intact
- 12 gauge steel construction with powder coated finish for reliability and smooth finish
- Stainless steel slide dampers on dual firebox with chimney stacks for controlling heat
- Rectangular shape and 47 square feet space maximum cooking surface
- Buil-in water pan for temperature consistency
- Insulated smoking chamber allows user to maintain proximity without fear of getting burned
- 2 barn-style doors with temperature gauge to keep a check on smoker's temperature level
- Front shelf for prepping and storing food
- Three cooking racks with nickel-chrome plating for heavy-volume production
- 6" casters for maximum strength and stability
