This Doyon NU-VU LMA620 Reversible Dough Sheeter offers exceptional fold free reversible sheeting action. It is designed to be used in hotels, pastry shops, bakeries, and restaurants. The dough sheeter is suitable for sheeting and stretching any kind of dough for croissants, yeast, soft, flaky, Danish and puffed pastries, savory dough, and stiff pizza bases. Users can define the thickness of the dough sheet and are provided with a unique 20 digital variable speed control option. The stainless steel rollers on the sheeter prevent dough from sticking. Each roller has a stainless steel protective guard on their sides.
Doyon NU-VU LMA620 has a forward-reverse action mechanism that is controlled by a foot-switch (LMA) and hand controls. Both tables have high-resistance, lead-free enamel coating on them and feature perfectly synchronized drivers. The exit conveyor operates faster than the entry conveyor to help avoid dough obstruction and prevents the delicate dough from tearing. The polymer conveyor belts are run by a powerful 1 HP motor that has the V belt transmission for smoother operation. The sheeter has easy to remove and replace high-efficiency dough scrapers and two (2) catch pans installed on both ends.
The sheeter has an adjustable roller gap that allows users to adjust the thickness between 1/32" to 1-1/2". Virtually maintenance-free, the sheeter has a capacity of holding 20 lbs of dough. The conveyors have a fold-up mechanism that allows it to be stored in compact spaces. The sheeter is CE & ETL listed and weighs 700 lbs.
Main Features Include:
Doyon NU-VU LMA620 has a forward-reverse action mechanism that is controlled by a foot-switch (LMA) and hand controls. Both tables have high-resistance, lead-free enamel coating on them and feature perfectly synchronized drivers. The exit conveyor operates faster than the entry conveyor to help avoid dough obstruction and prevents the delicate dough from tearing. The polymer conveyor belts are run by a powerful 1 HP motor that has the V belt transmission for smoother operation. The sheeter has easy to remove and replace high-efficiency dough scrapers and two (2) catch pans installed on both ends.
The sheeter has an adjustable roller gap that allows users to adjust the thickness between 1/32" to 1-1/2". Virtually maintenance-free, the sheeter has a capacity of holding 20 lbs of dough. The conveyors have a fold-up mechanism that allows it to be stored in compact spaces. The sheeter is CE & ETL listed and weighs 700 lbs.
Main Features Include:
- Doyon NU-VU LMA620 Reversible Dough Sheeter with fold-free reversible sheeting action
- For hotels, pastry shops, bakeries, and restaurants
- Sheets and stretches dough for croissants, yeast, soft, flaky, Danish and puffed pastries, savory dough, and stiff pizza bases
- Adjustable dough sheet thickness
- 20 digital variable speed control option
- Stainless steel rollers prevent dough from sticking
- Stainless steel protective guard on roller sides
- Forward-reverse action mechanism controlled by a foot-switch (LMA) and hand controls
- Both tables with high-resistance, lead-free enamel coating
- Perfectly synchronized drivers on each table
- Exit conveyor operates faster than entry conveyor to prevent dough obstruction
- Conveyor prevents tearing of delicate dough
- Polymer conveyor belts run by a powerful 1 HP motor
- V belt transmission
- Easy to remove and replace high-efficiency dough scrapers
- (2) catch pans on both ends
- Adjustable roller gap allows adjustment in thickness between 1/32" to 1-1/2"
- Virtually maintenance-free
- Holds 20 lbs of dough
- Fold-up mechanism on conveyors
- CE & ETL listed
- Weighs: 700 lbs
