This Paderno World Cuisine 12507-28 is available from Central Restaurant Products.
Normally used for stewing or boiling, the versatile sauce pot is also suited for blanching, heating or re-heating sauces and stews. The tri-metal body, equipped with riveted stainless steel handles that are tubular for an ergonomic grip, distributes heat evenly and can be used with any type of cook top, including induction.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
Normally used for stewing or boiling, the versatile sauce pot is also suited for blanching, heating or re-heating sauces and stews. The tri-metal body, equipped with riveted stainless steel handles that are tubular for an ergonomic grip, distributes heat evenly and can be used with any type of cook top, including induction.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
