This Paderno World Cuisine 48021-21 is available from Central Restaurant Products.
This standard butchering tool was designed to remove the bone from the hind leg of pork. The sharp edge is located at the tip of the curved, slightly-arched blade, making it easier to chisel out bones along the meats grain. The blade is made of stainless steel and the handle is made of polypropylene.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
This standard butchering tool was designed to remove the bone from the hind leg of pork. The sharp edge is located at the tip of the curved, slightly-arched blade, making it easier to chisel out bones along the meats grain. The blade is made of stainless steel and the handle is made of polypropylene.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
