PizzaPro™ Manual Dough Press, heated upper plate only, is manually operated. No motor or compressors required. Flattens pizzas up to 18" Diam. Thickness adjustment provided. Includes temperature control from 0°F to +200°F. Heated upper plate helps cold dough flow flatten faster. Lower plate swings out for increased ease-of-use and safety. Create a raised edge pizza crust with #331-014 through #331-020. 120V or 240V. 17"Wx25"Dx331/2"H. 190 lbs.
Mold inserts sold separately. See Accessories panel.
