WARNING: This product can expose you to Nickel (Metallic) and Chromium (hexavalent compounds), which is known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.
The Southbend 4601DD-2RR Commercial Gas Range is a combination of 2 Standard Ovens, 6 Open Top Burners, and a Raised Griddle/Broiler; making it a versatile piece of kitchen equipment. Available in LP or natural gas, this unit gives you a range, oven, griddle and broiler all in one unit. Underneath the griddle, there is a broiler built-in to give finishing touches to the food. The oven top burners use 24,000 BTU (when LP gas is used) and 33,000 BTU (when natural gas is used). Featuring a non-clogging, dual-tube design; these burners promise durability and maximum output. The 12"x12" removable cast-iron grates can easily accommodate a 14" stock pot. At the bottom of burners, there is a removable dripping tray for collecting food debris and particles.
Vulcan's 2 bottom-mounted, standard ovens have a stainless steel construction with enameled porcelain interior for a smooth appearance and easy cleaning purposes. Coved corners inside the oven ensure the safety of users. Each oven comes with a rack and 2 non-removable, position rack guides for cooking food in large batches. For uniform cooking, these ovens have an individual thermostat with temperature ranging from 250°F to 500°F.
24" raised griddle/broiler features manual controls for controlling the heat. This unit also provides its users with plenty of space to grill and brown-up food. With a removable grease pan, it is easy to collect dripping oil and grease from food without messing up the equipment. For maximum support and stability in the kitchen space, this commercial range has 6" stainless steel legs.
Features include:
- Southbend model 4601DD-2RR Commercial Gas Range with stainless steel construction providing maximum strength and long-lasting performance
- (6) burners for cooking large batches of food in a short period of time
- Detachable 12"x12" cast iron grates for accommodating 14" stock pot
- Single drip tray underneath burners for collecting oil and food debris
- (2) bottom-mounted standard depth ovens with stainless steel exterior and enameled porcelain interior for smooth surface and easy cleaning
- (1) rack with (2) position, detachable rack guides for accommodating full-size sheet pans
- Thermostat temperature from 250°F to 500°F
- Oven Interior: 26"Wx26-1/2"Dx14"H
- 24" raised Griddle for grilling food products and Broiler for browning up or give a finishing touch to prepared food items
- Manual controls for optimum heat transfer
- Detachable grease pan for collecting oil and grease to maintain cleanliness
- 1/2" Polished steel surface for keeping the user safe from burns
- 6" stainless steel legs for maximum support
