WARNING: This product can expose you to Nickel (Metallic) and Chromium (hexavalent compounds), which is known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.
The Southbend 4601DD-3G Commercial Gas Range is a multi-purpose unit that will enhance the productivity and efficiency of a commercial kitchen. Available with multiple optional features, users can customize the unit depending upon their requirements. The full-size sheet pan on the oven can be fitted from front to back or side to side. The ovens have thermostatic controls that allow snap-action temperature control. Running on natural or LP gas, the unit functions as an oven, a burner stove, and a griddle. It features twin-ovens at the bottom and 4 cast iron clog-free burners that generate 24,000 BTU of heating power.
The 4" stainless steel front rail, front, and sides can be easily cleaned and are corrosion-resistant. It has a front located manual mechanism that shuts off the gas supply to the entire range. The cast-iron grates can easily hold 14" stockpots while the griddle/broiler features a removable grease pan for easy cleaning. To aid easy operation, the oven bases have a battery spark ignition mechanism installed on them. Strategical arrangement of the port allows for even distribution of the flame. There is a built-in drip ring to protect the burners from grease and oil dripping from pots and pans. The 45,000 BTU NAT ovens have spring-assisted, counterweight doors.
They have a standing pilot system and a thermostat with a temperature range from 175°F to 550°F. With double-sided full porcelain enamel interior, the oven offers superior cleanability and corrosion protection. The coved corners on the interiors aid easy cleaning, eliminate hot/cold spots and enhance airflow. Featuring a 1/2" polished steel surface, the griddle on the unit has manual controls and has a grease trough that can be easily cleaned.
Main Features Include:
- Multi-purpose Southbend 4601DD-3G Commercial Gas Range for commercial kitchens
- Twin-ovens at the bottom and 4 cast iron clog-free burners that generate 24,000 BTU of heating power
- Full-size sheet pan on the oven can be fitted from front to back or side to side
- 4" stainless steel front rail, front, and sides can be easily cleaned and are corrosion-resistant
- Front located manual mechanism shuts off the gas supply to the entire range
- Cast-iron grates can easily hold 14" stockpots
- Griddle/broiler features a removable grease pan for easy cleaning
- Oven bases with battery spark ignition mechanism
- Port arrangement allows even distribution of the flame
- In-built drip ring to protect burners from grease and oil dripping from pots and pans
- 45,000 BTU NAT ovens
- Spring-assisted, counterweight doors
- Standing pilot system and thermostat with a temperature range from 175°F to 550°F
- Double-sided full porcelain enamel interior to aid easy cleaning
- Coved oven interior corners aid to eliminate hot/cold spots and enhance airflow
- 1/2" polished steel griddle
- Grease trough on the griddle for easy cleaning
- Interior dimensions: 26"Wx26"Dx14"H
- Overall dimensions: 60"Wx34"Dx59-1/2"H
