![prop65 warning](https://mcstaging.centralrestaurant.com/media/wysiwyg/prop65.png)
WARNING: This product can expose you to Nickel (Metallic) and Chromium (hexavalent compounds), which is known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.
Trust the reliability of Southbend to perform day after day providing consistent results. The Southbend 4601DD commercial gas range is 60"W and features (2) standard ovens and (10) burners - made to fit for the busiest commercial kitchen. Stainless steel front, sides, and shelf ensure durability to stand up to years of abuse. A manual gas shut-off for the entire range ensures safety for operators and 4" stainless steel front rail keeps overwhelming heat at a distance while still being able to reach to the back of the range. Full-size sheet pans fit front to back or side to side in standard oven for quickly loading, and the thermostatic controls allow snap-action temperature control. 60"Wx34"Dx591/2"H overall, including 6" stainless steel legs. 860 lbs. The range includes your choice of FREE casters or a FREE second oven rack!
(2) Standrad ovens to easily bake for a crowd! The LP Gas model has 40,000 BTUs while the Natural gas model has 45,000 BTUs. Easily control temperatures with the +250°F to +500°F thermostat and efficiently maintain the heat within the cavity with the help of the enameled porcelain interior. Two position, nonremovable rack guides with one included rack per oven allows operators to easily adjust settings to fit their needs. 26"Wx261/2"Dx14"H interior.
(10) burners each feature 12"Wx12"D removable cast iron grates that will hold 14" stock pots. Removable one piece drip tray under burners makes clean up a breeze and the dual-tube, non-clogging design carries a lifetime warranty for peace of mind! LP Gas model features 24,000 BTUs while the Natural Gas model features 33,000 BTUs.