This Southbend Platinum P36D-BBB is a 36" wide, heavy-duty sectional range with (6) open-top burners and (1) standard-oven at the base. The Platinum Series heavy-duty range is designed for use by high volume commercial kitchens at restaurants, cafes, diners, and other foodservice locations. The unit has (6) patented clog-free, open-top burners that generate a heating power of 35,000 BTU per hour. It has a removable, welded steel top grates and a 9-1/4" deep front rail. The stainless steel front, rear, sides, and exterior bottom assures superior strength and durability.
This heavy-duty sectional range has a standard-oven base with a cooking power of 45,000 BTUs. This 26" wide oven features a stainless steel, heavy-duty door handle and an easy-to-clean porcelain enamel interior. The standard oven has (2) racks with five-position side rails. The interior boasts enough space to fit sheet pans either way. The oven base model comes with an "Insta-On" thermostat function that holds temperatures between 175°F and 550°F. The front and sides of this range are constructed of #3 polished 430 and 304 stainless steel.
This range is fitted with a removable drip tray and complete with fully insulated lining and burner box. A 1-1/4" front gas manifold and 1" rear gas connection is provided on the unit. The 5" high stainless steel flue riser ensures operational convenience. It is available in LP and Natural gas variants. The 6" stainless steel legs on the range come as standard.
Main Features Include:
This heavy-duty sectional range has a standard-oven base with a cooking power of 45,000 BTUs. This 26" wide oven features a stainless steel, heavy-duty door handle and an easy-to-clean porcelain enamel interior. The standard oven has (2) racks with five-position side rails. The interior boasts enough space to fit sheet pans either way. The oven base model comes with an "Insta-On" thermostat function that holds temperatures between 175°F and 550°F. The front and sides of this range are constructed of #3 polished 430 and 304 stainless steel.
This range is fitted with a removable drip tray and complete with fully insulated lining and burner box. A 1-1/4" front gas manifold and 1" rear gas connection is provided on the unit. The 5" high stainless steel flue riser ensures operational convenience. It is available in LP and Natural gas variants. The 6" stainless steel legs on the range come as standard.
Main Features Include:
- 36" wide heavy duty sectional range
- (6) clog-free, open-top burners
- Ideal for restaurants, cafes, diners, etc.
- Each burner generates 35,000 BTU per hour
- Removable, welded steel top grates
- 9-1/4" deep front rail
- Stainless steel front, rear, sides, and exterior bottom
- 26" oven with 45,000 BTU burner
- Stainless steel door handle
- Porcelain enamel interior for easy cleaning
- Standard oven with (2) racks
- Holds temperatures between 175°F and 550°F
- 430 and 304 stainless steel front and sides
- Removable drip tray
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high flue riser
- Available in LP and natural gas variants
- Requires a 50Hz or 60Hz, single-phase power source
- 6" stainless steel legs
