Star 301HLF Star-Max Electric Fryer, Single Pot, 15 lb. Oil Capacity

SKU
665-296
VPN
301HLF
Brand
brand
$2,603.00 /Each
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Quick Overview
  • Single pot with twin baskets for frying two items at once; 15 lb. oil capacity total
  • Snap-action thermostat with temperature range of 200°F to 375°F
  • Two-year parts and labor warranty
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Product details

Cook up golden-brown batches of fries, onion rings, chicken strips, and more with the Star 301HLF Star-Max Electric Fryer. This compact countertop fryer features a single pot that holds 15 lbs. of oil, allowing you to fry up high volumes of food in each of the two included baskets. A snap-action thermostat provides responsive heating and can maintain temperatures of 200°F to 375°F, and its integrated safety feature ensures that the oil doesn't reach dangerous temps.

The Star 301HLF Star-Max Electric Fryer isn't just efficient; it's also exceedingly easy to clean and maintain. The fryer's immersion-type heating elements swing up for routine maintenance. The entire fryer is constructed of stainless steel to make cleanup simple, too. The kettle is removable for straining food debris from the oil, and the baskets are also removable for cleaning at the end of each shift.

Additional Features of the Star 301HLF Star-Max Electric Fryer Include:
  • Stainless steel construction with nickel-plated steel basket
  • Single pot with two baskets
  • Snap-action thermostat with temperature range of 200°F to 375°F
  • On/off switch and electric knobs for temperature regulation
  • Immersion-type heating elements
  • Kettle and baskets are both removable
  • Heavy-duty stainless steel legs
  • Oil capacity: 15 lbs.
  • Compact design uses minimal countertop space
  • Dimensions: 18"Wx20"Dx17"H
  • 208/240V, single phase
  • UL and cUL certified
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Specifications

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More Information
VPN301HLF
UnitEach
Hubert SKU36137
BrandStar
Max Temperature+375F
Min. Temperature+200F
Capacity15 Pounds
Depth20 Inches
Height17 Inches
Width18 Inches
Voltage208V | 240V
Power TypeElectric
Phasesingle phase
Number of Fry Pots1
Number of Fry Baskets2
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Details and characteristics for operation of your product.

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