Maximize the efficiency of your kitchen with the True TRCB-72-HC Chef Base. This equipment provides you with a convenient space to store cold foods and keep them handy so that you do not have to run here and there all the time. The refrigerated base can be used as a countertop for placing cooking equipment, making it an economical solution for the commercial kitchen. This helps you increase the kitchen space to grill, charbroil and do much more conveniently. With the help of highest quality material coupled with an oversized refrigeration system, this base gives its user optimum temperature, reduced cost, and maximum food safety. This oversized refrigeration has a guided airflow system for uniformity in the temperature. This chef base is insulated to stop the heat from getting transferred outside from the cabinet's interior. Featuring 4 drawers, each of them can accommodate 4" food pans easily at a temperature of 33 to 38 degrees Fahrenheit. This temperature can be adjusted with the help of digital thermometer placed outside the base. Designed for fitting third-size, half, and full-sized pans without the need for adapter bars, this equipment is one of a kind. These fully accessible drawers come with a stainless steel front for easy cleaning and maintenance. To make it easy for your employees to operate the drawers, there are recessed handles. The drawers can be removed without taking help of any tool.
On top of the chef's base; there are edges in V-shape for keeping the table safe from spills. It has the capacity for withstanding 1048 lb. of food and supplies. The refrigerated chef base can be placed against the wall with the help of its air-cooled and self-contained system. True's chef base does not need any floor drains or plumbing system. Capillary system of the refrigerator uses 134A refrigerant (CFC Free), making the equipment eco-friendly. The large evaporator balanced with 1/3 horsepower. It helps in maintaining an adequate temperature in the cabinet. This evaporator has an epoxy coating for keeping the base safe from corrosion. This drawered refrigerator features 4" swivel casters with locks provided on the front for stability. Magnetic door gaskets in the drawers can be removed without using any tools, helping you clean the compartment with ease. Overall dimensions of the equipment are 72-3/8" W x 32-1/8" D x 25-3/8" H with 485lb. of weight, making it a suitable option for placing in any commercial kitchen. This chef base is operated on 120V with 7' cord and plug.
Features include:
- True model TRCB-72 Chef Base is the perfect commercial kitchen equipment to maximize the space
- Front, sides, floor, and reinforced top of the equipment have a stainless steel construction for a long-lasting performance
- Interior of the equipment has a stainless steel construction for keeping it safe from corrosion and making the cleaning process easy
- There are 4 drawers with recessed handles to open and close them easily
- Each drawer can accommodate one-third, full, and half-size pans
- Temperature of the chef base ranges from 33 to 38 degrees Fahrenheit
- The cabinet top can support up to 1084 lb. of weight
- Measurements of the equipment are 72-3/8" W x 32-1/8" D x 25-3/8" H
- Weight of the equipment is 485 lb.
- There are (4) 4" swivel casters where the front ones are lockable
- The equipment features V-edge drip-resistant feature for protecting it from spills
- The drawer slides and rollers have a stainless steel construction and removable for quick cleaning
- It is foamed with polyurethane insulation so that there is 0 ozone depletion and 0 global warming potential
- The equipment uses eco-friendly 134A refrigerant
- The large fan blades and cast iron evaporator fan motor makes the equipment efficient with high volume of airflow design
- R290 – Hydrocarbon Refrigerant
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02) global warming potential (GWP).
