Cook large volume of pizzas with the Turbo Chef HHC1618 High h Conveyor 1618 Oven. This rapid cooking electric oven comes with a 16"Wx18"L chamber and 36"L conveyor belt to produce up to (35) 12" pizzas in 60 minutes. There are two (2) 6" conveyor extensions for customized cooking. The conveyor belt direction can be changed using the software mounted at the side of the oven. Turbo Chef oven has an impingement airflow with high h recirculation system to retain hot air inside and assure uniform baking. The maximum operating temperature of the oven is 600°F. There are built-in self-diagnostic systems to monitor components of the oven and an ideal mode option to save energy when not in use. The oven comes with an interior catalytic filtration to minimize odor, grease, and smoke emissions.
Turbo Chef Conveyor Oven comes with 430 Series stainless steel top, sides, front, and back for easy maintenance and durability. All the panels and covers are cool-to-touch that makes this oven user friendly. The oven has a stainless steel interior to prevent corrosion and simplify the cleaning process. This high h conveyor oven has blower motors with variable speeds for user's convenience. It comes with smart voltage sensor technology and requires a 208V or 240V, 50/60 Hz, 37 amps, single-phase electrical connection. There is 6 ft cord and plug set for quick installation.
Main Features Include:
Turbo Chef Conveyor Oven comes with 430 Series stainless steel top, sides, front, and back for easy maintenance and durability. All the panels and covers are cool-to-touch that makes this oven user friendly. The oven has a stainless steel interior to prevent corrosion and simplify the cleaning process. This high h conveyor oven has blower motors with variable speeds for user's convenience. It comes with smart voltage sensor technology and requires a 208V or 240V, 50/60 Hz, 37 amps, single-phase electrical connection. There is 6 ft cord and plug set for quick installation.
Main Features Include:
- Turbo Chef HHC1618 High h Conveyor 1618 Oven is used to prepare large batches of pizzas
- 16"Wx18"L chamber and 36"L conveyor belt produces (35) 12" pizzas in (1) hour
- (2) 6" conveyor extensions for customized cooking
- Conveyor belt can be reversed with side-mounted software
- Impingement airflow with high h recirculation system to retain hot air inside
- Maximum operating temperature: 600°F
- Built-in self-diagnostic systems to monitor oven components
- Ideal mode for energy conservation
- Interior catalytic filtration minimizes odor, grease, and smoke emissions
- 430 Series stainless steel top, sides, front, and back
- Panels and covers are cool-to-touch
- Stainless steel interior
- Blower motors with variable speeds
- Smart voltage sensor technology
- Requires a 208V or 240V, 50/60 Hz, 37 amps, single-phase electrical connection
- 6 ft cord and plug set included
- Overall dimensions: 36"Wx32"Dx17"H
- Weight: 195 lbs
