The Vulcan 1ER50A-2 is a freestanding electric fryer with solid state analog knob control. Ideal for creating delicious French fries to crispy chicken wings, this commercial deep fryer is designed with innovative features to make food frying experience easy and efficient. It makes a valuable addition to any high-volume restaurants, snack shacks, food trucks that make and sell a variety of fresh fried foods and surely a great investment for any foodservice business.
Boasting a durable stainless steel cabinet and fry tank, this rugged electric deep fat fryer features a spacious 50 lbs. oil capacity. The stainless steel construction is easy to clean, durable, and resists corrosion. Backed with powerful cooking and fast recovery technology, this unit can meet the demands of high-volume foodservice establishments. It can help users make large amounts of fried goodies and is compatible with every commercial kitchen.
This commercial-grade electric floor fryer comes with twin fryer baskets with plastic-coated handle for user safety and added convenience. It boasts a 17 kW of cooking power and a 1-1/4" full port ball type drain valve allows quick and hassle-free oil removal. This model is equipped with simple-to-use, solid state analog controls that allow accurate temperature control within +/-2°. Temperature controls allow adjustment of temperature from 200° to 390°. The unit can select between (2) melt modes that allow gradual heating up the oil and ensure a longer life.
Easy to use and clean, this energy-star certified fryer has low watt density ribbon-style heating elements for fast, thorough heating. A high limit control shuts off the electrical connection if the oil temperature gets too high, ensuring user safety. The unit stands firmly on (4) 6" adjustable legs to keep the unit elevated off the floor and provide optimal stability on the surface.
Main Features Include:
Boasting a durable stainless steel cabinet and fry tank, this rugged electric deep fat fryer features a spacious 50 lbs. oil capacity. The stainless steel construction is easy to clean, durable, and resists corrosion. Backed with powerful cooking and fast recovery technology, this unit can meet the demands of high-volume foodservice establishments. It can help users make large amounts of fried goodies and is compatible with every commercial kitchen.
This commercial-grade electric floor fryer comes with twin fryer baskets with plastic-coated handle for user safety and added convenience. It boasts a 17 kW of cooking power and a 1-1/4" full port ball type drain valve allows quick and hassle-free oil removal. This model is equipped with simple-to-use, solid state analog controls that allow accurate temperature control within +/-2°. Temperature controls allow adjustment of temperature from 200° to 390°. The unit can select between (2) melt modes that allow gradual heating up the oil and ensure a longer life.
Easy to use and clean, this energy-star certified fryer has low watt density ribbon-style heating elements for fast, thorough heating. A high limit control shuts off the electrical connection if the oil temperature gets too high, ensuring user safety. The unit stands firmly on (4) 6" adjustable legs to keep the unit elevated off the floor and provide optimal stability on the surface.
Main Features Include:
- Stainless steel front and sides
- Set of (4) 6" adjustable legs
- 16-gauge stainless steel fry tank, 50 lb capacity
- 1-1/4" full port ball type drain valve
- 17 kW low watt density ribbon-style heating elements
- Multiple fat melt modes
- High limit control
- Fast recovery time minimizes preheat and cook times
- Twin fry baskets with plastic coated handles
- Solid state analog knob control
- Accurate temperature control 200°F to 390°F within +/-2°
- Twin fry baskets with plastic coated handles
- cCSAus listed; NSF and ENERGY STAR certified
- Overall Dimensions: 15-1/2"Wx34-3/8"Dx39-7/16"H
