Gas range has stainless steel front, sides, 23"H backsplash and plate shelf. Fully welded frame. One pilot for every two burners reduces overall gas consumption. Extra deep pull-out crumb tray. Range is 48"Wx34.75"Dx58"H overall, including 6"H adjustable legs. 668 lbs.
Oven: (1) Baker's oven and 12" storage base. 32,000 BTU. 261/2"W and fits full-size sheet pans side to side or front to back. Base interior is 261/2"D and 14"H and have a heavy duty +200°F to +500°F thermostat with "low" heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Regular Oven Base includes (2) racks per oven. Circulates air evenly with 120V fan to speed the cooking process.
Top Burners: (8) 278000 BTU cast iron burners with lift-off heads for easy cleaning; Front burners are 12"Wx121/2"D; back burners are 12"Wx141/2"D to accommodate large pans and stock pots.
Other Great Features:
Image shown with griddle option
Oven: (1) Baker's oven and 12" storage base. 32,000 BTU. 261/2"W and fits full-size sheet pans side to side or front to back. Base interior is 261/2"D and 14"H and have a heavy duty +200°F to +500°F thermostat with "low" heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Regular Oven Base includes (2) racks per oven. Circulates air evenly with 120V fan to speed the cooking process.
Top Burners: (8) 278000 BTU cast iron burners with lift-off heads for easy cleaning; Front burners are 12"Wx121/2"D; back burners are 12"Wx141/2"D to accommodate large pans and stock pots.
Other Great Features:
- Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas while idle
- Easy to clean two piece, anti-clog cast iron burners
- Provides a wide range of temperature and even "turn-down" between simmer and boil
- Has the most repeatable bake in the industry--two oven racks with each oven are standard
- Reinforced riser
Image shown with griddle option
