The Vulcan VGMT36C-1 is a commercial restaurant range designed to bake and cook meals at the same time. This high-quality range from V Series provides consistency in cooking and allows the chefs to prepare multiple dishes and save tremendous amount of prep time. The heavy-duty unit has a stainless steel front top ledge, front, base, and sides to prevent corrosion. The 4" stub riser and 4" side splashes help contain oil, grease, and water splashes to maintain cleanliness. The pull-out food rail is included to keep condiments, dressings, and seasonings close. The crumb tray collects food debris and keeps the equipment clean.
This highly functional restaurant range includes a 36" wide griddle top with a 3/4" thick steel plate to grill dishes evenly without any compromise with the quality. The thermostatic griddle includes (3) burners with independent controls and pilots to set the temperature that suits cooking needs of various food items. Each burner uses 30,000 BTU per hour to deliver efficiency and consistency in cooking.
The convection oven of this commercial range uses 32,000 BTU per hour. The oven has easy-to-clean porcelain sides, bottom, and interior door panel. Its heavy-duty door with hinges allows easy accessibility. The interior cavity includes (2) racks that can be adjusted in (3) different positions. The thermostat is used to regulate the oven temperature from 175°F to 550°F.
This heavy-duty commercial range stands stable on (4) 6" adjustable legs for the ideal working height and raising it above the floor for cleaning. This model includes a 1-1/4" rear gas connection and 1-1/4" diam. front manifold. It is available in natural gas.
Main Features Include:
This highly functional restaurant range includes a 36" wide griddle top with a 3/4" thick steel plate to grill dishes evenly without any compromise with the quality. The thermostatic griddle includes (3) burners with independent controls and pilots to set the temperature that suits cooking needs of various food items. Each burner uses 30,000 BTU per hour to deliver efficiency and consistency in cooking.
The convection oven of this commercial range uses 32,000 BTU per hour. The oven has easy-to-clean porcelain sides, bottom, and interior door panel. Its heavy-duty door with hinges allows easy accessibility. The interior cavity includes (2) racks that can be adjusted in (3) different positions. The thermostat is used to regulate the oven temperature from 175°F to 550°F.
This heavy-duty commercial range stands stable on (4) 6" adjustable legs for the ideal working height and raising it above the floor for cleaning. This model includes a 1-1/4" rear gas connection and 1-1/4" diam. front manifold. It is available in natural gas.
Main Features Include:
- Bake and cook simultaneously to save time and effort
- Includes 36" wide griddle and convection oven
- Stainless steel top ledge, sides, front, and base
- 4" side splashes and stub riser maintain cleanliness
- Pull-out food rail to hold seasonings and condiments
- Extra deep crumb tray collects food particles
- Griddle with 3/4" thick cooking surface
- (3) burners with snap-action thermostat
- Individual pilots and controls
- 30,000 BTU per hour for each burner
- Convection oven uses 32,000 BTU per hour
- Porcelain sides, bottom, and interior door panel
- Heavy- duty door with counter-weight hinges
- (2) racks adjustable in (3) different positions
- Thermostat regulates temperature from 175°F to 550°F
- (4) 6" adjustable legs for stability
- 1-1/4" rear gas connection
- 1-1/4" diam. front manifold
- (2) gas options available
