WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
Keep food fresh and at optimum temperature with the Vulcan VPT15 Pass-Thru Holding Cabinet that features a 20-gauge stainless steel exterior and interior for durability and strength. This insulated cabinet is useful for every restaurant that must hold and transport food from one place to another. The perfect addition to any catering business as it can be comfortably moved from kitchen to service area. With thick insulation at the top and walls, there is maximum heat retention from every side of the cabinet to ensure that the food quality is maintained. The field reversible Dutch doors give the user flexibility to open each section separately for heat conservation. Side mounted recessed handles make it convenient for users to operate the cabinet. For keeping food secure at the time of transportation, there is a built-in steel frame and magnetic latches that seal the doors properly. Its holding capacity is 30 pans measuring 12"x20" or 15 pans measuring 18"x26", making it an ideal catering choice. The cabinet comes with 10 sets of universal tray slides.
Vulcan's Insulated Cabinet features a top-mounted control panel that can be accessed easily and does not interrupt the user while it is transported. Indicator light and read-out dial help with quick checks on the cabinet. The dial thermostat helps adjust ambient temperature up to 190°F. Blower motor and 1500W power are used for uniform distribution of heat and maintenance of internal temperature. For easy storage and transportation, the cabinet has 5" swivel casters; two (2) with brakes and two (2) rigid casters so that it can be rolled easily around the kitchen and service area.
Main Features Include:
- Vulcan model VPT15 Pass-Thru Holding Cabinet with 20 gauge stainless steel exterior and interior for durability and strength.
- Thick insulation at top and walls for maximum heat retention
- Field reversible Dutch doors to open each section separately for heat conservation
- Side mounted recessed handles for convenient operations
- Built-in steel frame and magnetic latches for food safety during transportation
- Capacity: 30 pans measuring 12"x20" or 15 pans measuring 18"x26"
- 10 sets of universal tray slides
- Top-mounted control panel for easy accessibility and uninterrupted transportation
- Indicator light and analog thermometer for smooth operations
- Dial thermostat adjusts ambient temperature up to 190°F
- Blower motor and 1500W power for uniform distribution of heat and maintenance of internal temperature
- 5" swivel casters; 2 with brakes and 2 rigid casters for maximum support and maneuverability during transportation
- 1,200-watt, 120V, and 10 Amps for maximum performance
- Side-mounted cord
