This Wolf C36IRB-LP Salamander Broiler is designed to quickly and efficiently toast sandwiches, brown casseroles, melt cheese, reheated food items, etc. at busy commercial foodservice establishments. The stainless steel sides, top, and front of this countertop unit resists bends and scuffs, while offering protection from corrosion and rust. Designed for efficient operation, the unit can heat two products at once with dual heat controls. It is fitted with (2) ceramic infrared burners, each delivering 15,000 BTU of heating power every hour. It boasts a straightforward standing pilot ignition system to ensure quick and safe operation. This broiler has a 27-1/2" wide heavy-duty, chrome-plated grid.
This 36" salamander broiler by Wolf Ranges has a cool-to-touch knob on the lever that provides positive adjustment of the broiler carriage in (6) different positions. The broiler allows temperature control between 250°F and 800°F. A removable, full-width spillage pan is provided to collect overflow and facilitate cleaning. This unit features a 3/4" top gas connection and includes a gas pressure regulator. For optimal convenience, this broiler can be wall-mounted with optional bracelets or range mounted with optional 4" legs. It gives a total input of 30,000 BTU per hour. The broiler is CSA certified and NSF listed. The range ships configured for LP gas.
Main Features Include:
This 36" salamander broiler by Wolf Ranges has a cool-to-touch knob on the lever that provides positive adjustment of the broiler carriage in (6) different positions. The broiler allows temperature control between 250°F and 800°F. A removable, full-width spillage pan is provided to collect overflow and facilitate cleaning. This unit features a 3/4" top gas connection and includes a gas pressure regulator. For optimal convenience, this broiler can be wall-mounted with optional bracelets or range mounted with optional 4" legs. It gives a total input of 30,000 BTU per hour. The broiler is CSA certified and NSF listed. The range ships configured for LP gas.
Main Features Include:
- Ideal for toasting sandwiches, browning casseroles, and reheating food
- Easy-to-clean, corrosion-resistant stainless steel sides, top, and front
- Dual heat controls for zone cooking
- (2) ceramic infrared burners
- Each burner delivers 15,000 BTU/hr
- Standing pilot ignition system ensures quick and safe operation
- Heavy-duty chrome-plated grid
- Cool-to-touch knobs help prevent burns and other injuries
- Broiler carriage adjustment in (6) positions
- Temperature control between 250°F and 800°F
- Removable full-width spillage pan
- 3/4" top gas connection
- Gas pressure regulator
- Can be wall-mounted or range mounted
- Total input of 30,000 BTU/hr
- CSA Gas-fired listed; NSF certified
- Set of 4" legs with adjustable feet (optional)
- Optional range inter-plumb kit
- Optional stainless steel back panel
