Insulated Full-Height Holding Cabinets
Carter-Hoffmann PH1860 Heated Cabinet, Mobile, Insulated, Full Size, (52) 12" X 20"$11,335.00 /EachSKU: 264-176VPN: PH1860FREE Shipping- Carter-Hoffmann PH1830 Heated Cabinet, Mobile, Insulated, Full Size, (32) 12" X 20"$6,719.90 /EachSKU: 264-172VPN: PH1830FREE Shipping
- Vulcan VPT15 Insulated Holding and Transport Cabinet Pass-Thru-Full Height-Holds (15) 18"x26" Pans$9,352.00 /EachSKU: 515-767VPN: VPT15 PLATFREE Shipping
Maintain Optimal Food Temperatures with Insulated Full-Height Holding Cabinets
Insulated full-height holding cabinets are designed to maintain the ideal temperature for hot or cold food items, ensuring that your dishes are served at the perfect temperature every time. With various sizes, door configurations, and features, you can find the perfect insulated holding cabinet to meet your needs.
The benefits of using insulated full-height holding cabinets include:
- Maintaining food at safe and optimal serving temperatures
- Preserving food quality and taste
- Reducing food waste by keeping items fresh for longer
- Saving energy with efficient insulation
- Versatility in accommodating various pan sizes and configurations
The Kratos 28W-153 Full Size Insulated Holding/Proofing Cabinet is a versatile option, with both holding and proofing modes, accommodating up to 36 full-size sheet pans. For those seeking a premium option, the Kratos 28W-237 Full Size Premium Insulated Holding/Proofing Cabinet offers adjustable temperature controls, clear Dutch doors for easy visibility, and a spacious interior that fits 17 full-size sheet pans or 32 full-size steam table pans.
In addition to insulated full-height holding cabinets, we offer a wide range of warming and holding equipment to suit your kitchen's needs. For those who don't require insulation, our non-insulated full-height holding cabinets provide an affordable and reliable solution for maintaining food temperatures.
Holding cabinets typically have a temperature range of 80°F to 200°F, depending on the model and its intended use. Most cabinets are designed to hold food between 140°F and 180°F, the safe range for hot food holding.
According to food safety guidelines, hot food can be held in a holding cabinet for up to 4 hours at a minimum temperature of 140°F. After this time, the food should be discarded to prevent bacterial growth and foodborne illnesses.
Holding cabinets are typically constructed from stainless steel, which is durable, easy to clean, and corrosion-resistant. Some models may also feature aluminum or plastic components, such as door handles or control panels.
To clean and maintain holding cabinets, regularly wipe down the interior and exterior surfaces with a mild detergent and warm water. Remove and clean any removable components, such as shelves or pans. Ensure the cabinet is completely dry before use and follow the manufacturer's guidelines for additional maintenance tasks.