The Champion Industries UL-130 is an undercounter dishwasher machine that is designed to keep up with your facility's busy schedule. Featuring a small footprint, this dishwasher can conveniently fit into tight places, making itideal for foodservice establishments that are short on space. This dishwashing unit utilizes low-temperature, chemical sanitizing dispensed by a built-in pump. Ithas the ability towashup to 21 racks using a maximum of32 gallonwater every hour. The dishwasher comes with one (1) flat rack and one (1) peg rack. The unit is equipped with a rinse-aid, built-in detergent, and sanitizing dispense pumps.
This undercounter dishwasher boasts WashRefresh® function that drains all water for next cycle on its own, so that every soiled dish is cleaned using fresh water every time. TheStemSure® feature gives the cleaning and rinsing cycle a soft start, so that the glassware do not chip or break.
Champion Industries' dishwasher boasts a top-mounted control system for easy access and operation. Thestainless steelside and top panels of the dishwasher provide durability and strength while making cleaning the unit a breeze. It has upper and lower interchangeable rinse and wash spray arms. The electric air tank provideslow-water protection to prevent it from running dry. Powered by a 1 HP wash pump motor, the dishwasher machine delivers maximum output with minimum energy consumption. It requires 115V, 60hz,12 amp, single phase electrical connection for smooth operations. The machine comes with 4' cord and NEMA 5-15P plug.
This undercounter dishwasher boasts WashRefresh® function that drains all water for next cycle on its own, so that every soiled dish is cleaned using fresh water every time. TheStemSure® feature gives the cleaning and rinsing cycle a soft start, so that the glassware do not chip or break.
Champion Industries' dishwasher boasts a top-mounted control system for easy access and operation. Thestainless steelside and top panels of the dishwasher provide durability and strength while making cleaning the unit a breeze. It has upper and lower interchangeable rinse and wash spray arms. The electric air tank provideslow-water protection to prevent it from running dry. Powered by a 1 HP wash pump motor, the dishwasher machine delivers maximum output with minimum energy consumption. It requires 115V, 60hz,12 amp, single phase electrical connection for smooth operations. The machine comes with 4' cord and NEMA 5-15P plug.
- Ideal for use in restaurants, bars, and hotel dining facilities
- Small footprint to fit into tight places
- Low temperature, chemical sanitizing
- Wash and rinse cycles run at minimum 120°F
- Cleaning capacity: (21) racks per hour
- Water requirement: 32 gallon
- (1) flat rack and (1) peg rack
- Features a 141-second total cycle for a quick wash
- Built-in detergent, sanitizer dispense pump, and rinse-aid
- WashRefresh® toautomatically drain water for next cycle
- StemSure® prevents dishes and glasses from chipping or breaking
- Controls are top-mounted to be within easy reach
- Stainless steel side and top panels for long-term durability
- Air gliding door with safety switch
- Upper and lower rinse and wash spray arms
- Electric tank heater
- Air glide door with safety switch
- Low-water safety
- 1 HP wash pump motor for maximum output
- Requires 115V, 60 Hz, 12 amp, single phase electrical connection
- 4' cord and NEMA 5-15P plug included
