The Kratos Refrigerated Equipment Stand offers dependable storage without occupying too much kitchen space. Serving multiple purposes, this chef base acts as a preparation area, stores ingredients within reach for quick operation, and allow users to place heavy equipment like broilers and grills on top. The top of this unit has a capacity of 300 lbs per sq. ft., making it a productive work station.
This chef base includes (2) full-length drawers for storage of pre-cooked food, ingredients, and other essential kitchen tools. These drawers can easily hold (4) half-length pans and (4) two-third pans. The handles included in the drawers are recessed for single-hand operation. The unit features a forced-air refrigeration system to maintain temperature between 34°F and 41°F and keep the stored items fresh. The digital solid state control system allows chefs to easily monitor the temperature. The automatic defrost system prevents frost build-up and contamination.
Ensuring durability and reliable operation, the equipment stand has a stainless steel exterior and interior. The walls and doors are insulated with urethane to lock in cold air and freshness. This commercial base uses an oversized refrigeration system to circulate R290a propane refrigerant for maximum cooling throughout the unit. The built-in evaporator pan eliminates the requirement of floor drain for condensate discharge.
This refrigerated chef base includes a 9.8 ft. cord and plug for installation. It requires a 115V, 60 Hz, 1-phase electrical connection for operation. A set of (4) 5" casters are included in the unit for convenient movement across the kitchen.
Main Features Include:
This chef base includes (2) full-length drawers for storage of pre-cooked food, ingredients, and other essential kitchen tools. These drawers can easily hold (4) half-length pans and (4) two-third pans. The handles included in the drawers are recessed for single-hand operation. The unit features a forced-air refrigeration system to maintain temperature between 34°F and 41°F and keep the stored items fresh. The digital solid state control system allows chefs to easily monitor the temperature. The automatic defrost system prevents frost build-up and contamination.
Ensuring durability and reliable operation, the equipment stand has a stainless steel exterior and interior. The walls and doors are insulated with urethane to lock in cold air and freshness. This commercial base uses an oversized refrigeration system to circulate R290a propane refrigerant for maximum cooling throughout the unit. The built-in evaporator pan eliminates the requirement of floor drain for condensate discharge.
This refrigerated chef base includes a 9.8 ft. cord and plug for installation. It requires a 115V, 60 Hz, 1-phase electrical connection for operation. A set of (4) 5" casters are included in the unit for convenient movement across the kitchen.
Main Features Include:
- Dependable, space-saving storage solution
- Used to prepare food, store ingredients, and place heavy equipment
- Capacity of top is 300 lbs per sq. ft.
- (2) full-length drawers for easy storage
- Holds (4) half-length pans and (4) two-third pans
- Recessed handles for single-hand operation
- Forced-air refrigeration system
- Holds temperature between 34°F and 41°F
- Digital solid state control system included
- Automatic defrost system prevents frost build-up
- Stainless steel exterior and interior assures durability
- Walls and doors are insulated with urethane to lock cold air
- Oversized refrigeration system circulates R290a propane refrigerant
- Built-in evaporator pan eliminates floor drain requirement
- 9.8 ft. cord and plug set for installation
- Electrical connection: 115V, 60 Hz, 1-phase
- (4) 5"casters included
