The Myron Mixer Smokers MMS-1KCG High Capacity H20 Smoker allows users to create lip-smacking and perfectly tender meats. The interior of the smoker is constructed of stainless steel material that is 100% welded to add more durability to the structure. Its automated water fill system is constructed from 100% military-grade insulation to help maintain consistent temperature levels. The fire chamber is positioned in a manner that the heat is distributed evenly throughout the cooking chamber.
To make operations easier, the MMS-1KCG Smoker is fitted with an automated water fill system. The high-capacity shape and size make it perfect for smoking whole hogs, beef ribs, and a whole variety of meats. The smoking unit is perfect to be used at busy restaurants, catered events, and other commercial operations. It has a durable high-temperature, powder-coated exterior and interior finish to make it safe for operation. The signature H20 technology Water Pan on the smoker is an integral part of the structure and has a capacity of storing up to 28.8 gallons of water.
For easy smoke flow, the smoker has dual stacks and stainless steel sliding dampers installed on it. The horizontal design of the cooking chamber allows optimal capacity on the three standard cooking grates. It offers a maximum cooking surface of up 14125 sq./in., which makes it suitable for busy open barbecues.
Features include:
To make operations easier, the MMS-1KCG Smoker is fitted with an automated water fill system. The high-capacity shape and size make it perfect for smoking whole hogs, beef ribs, and a whole variety of meats. The smoking unit is perfect to be used at busy restaurants, catered events, and other commercial operations. It has a durable high-temperature, powder-coated exterior and interior finish to make it safe for operation. The signature H20 technology Water Pan on the smoker is an integral part of the structure and has a capacity of storing up to 28.8 gallons of water.
For easy smoke flow, the smoker has dual stacks and stainless steel sliding dampers installed on it. The horizontal design of the cooking chamber allows optimal capacity on the three standard cooking grates. It offers a maximum cooking surface of up 14125 sq./in., which makes it suitable for busy open barbecues.
Features include:
- Signature Myron Mixon 14125 sq./in cooking capacity MMS-1KCG H20 Smoker
- Interior constructed from stainless steel that is 100% welded to add maximum strength to the structure
- Automated water fill system constructed from 100% military-grade insulation
- High-capacity shape and size make it perfect for smoking whole hogs, beef ribs, and a whole variety of meats
- Strategically designed two chimneys on top for easy smoke release
- Appropriately positioned fire chamber to aid even and thorough cooking of meats
- Integral H2O technology Water Pan with overall capacity of storing up to 28.8 gallons of water
- Dual stacks and stainless steel sliding dampers installed for easy smoke flow
- Horizontal chamber design for optimal capacity on the three standard cooking grates
- Suitable to be used at open barbecues, catered events, restaurants, and other commercial operations
- Durable high-temperature powder-coated exterior and interior finish for safe operation at high temperatures
- Fitted with 3 standard and 5 max racks
- Cooking Rack Dimensions: 68-3/4"x41-1/4"
- Handcrafted in USA
- Internal thermometer
- Weighs 2000 lbs.
- Overall Dimensions: 80-1/2"Wx64"D x81-5/16"H
