Roll-Thru Blast Chiller has durable, easy-to-use touch screen controls to provide the ultimate blast chiller platform. Three program options: target temperature, target time and product recall. Stainless steel interior and exterior. Top mounted compressor. 1 door. Takes 200 pounds of product from 135°F to 40°F in 90 minutes. Capacity is 150-250 lbs. Holds (1) 72"H rack. 120V . 3/8" H. 830 lbs.
Epicon™ controls offer three ways to chill:
Four Chill Settings:
Epicon™ controls offer three ways to chill:
- 1) A "Probe Chill™": Insert probe and go
- 2) Auto Menu: Simple menu item recall
- 3) Manual Menu: Ability to customize
Four Chill Settings:
- 1) Standard: For basic operation
- 2) Speed: For high volume operation to reduce chill time by 10%
- 3) Delicate: Retain moisture and food quality during chill cycle
- 4) Energy: Conserve 10% energy consumption per cycle
