![prop65 warning](https://mcstaging.centralrestaurant.com/media/wysiwyg/prop65.png)
WARNING: This product can expose you to Nickel (Metallic) and Chromium (hexavalent compounds), which is known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.
The Southbend S48EE Economy Gas Range featuring 8 burners with 2 space saver ovens makes it easier for commercial kitchens to cook and bake their favorite dishes. Providing versatility at a budget-friendly cost, this equipment is a must-have for small cafes and delis. The 48" wide open-style top features 8 non-clogging (to avoid trapping any loose particles) burners with cast iron grates use 28,000 BTU for a powerful performance. The back burners can hold stock pots measuring 14" so that the users can cook large batches of food. Metal knobs with red stripes are responsible for operating each burner independently so that the user is able to cook different dishes at different temperatures for time-saving. Stainless steel sides, front, rail, and shelf ensure long-lasting performance and easy maintenance. The 4" front rail with welded end caps for heat retention is removable and makes it easy for the user to clean the unit. The detachable drip tray underneath burners collect food particles and oil drips effectively. The flame failure safety system of this gas range keeps it safe from the unsafe build-up of gas.
Southbend's 2 super saver ovens uses 35,000 BTU each for maximum output and heat conservation. The porcelain enamel interior of the ovens keeps them non-sticky and easy to clean. The thermostat of ovens maintains their temperature from 175°F to 550°F for uniform baking of food products. Equipped with one rack each, user can customize it in two positions, depending on the requirement. Since these super saver ovens are gas-operated, their pressure regulators adjust the same for efficient cooking.
Main Features Include:
- Southbend model S48EE Economy Gas Range with 8 burners and 2 super saver ovens
- 48" wide open top providing enough space to cook different food items properly
- Non-clogging burners to keep small food particles out
- Detachable cast iron grates for durability and easy maintenance
- Manual metal knobs with red stripes are cool-to-touch
- Removable drip tray for collecting food debris and oil
- 4" front rail with welded closed caps for heat retention and effortless cleaning
- Lower, hinged valve panel
- Rear burners with capacity to hold 14" stock pans to prepare large batches of food
- Flame failure safety device to prevent dangerous gas build-up
- 2 standard depth super saver ovens with 1 oven rack, customizable in two positions
- Pressure regulator for controlling gas level
- Chrome handles on oven doors for user's safety
- Stainless steel sides, front, and high shelf for maximum durability and strength
- Porcelain enamel oven interior for protection from corrosion, dents, and scratches
- Adjustable stainless steel legs