The InstaCut 3.5 Chopper is an excellent replacement for traditional choppers that demand extreme manual efforts. With a practical 3-1/2-inch square cutting surface, this vegetable chopper allows for easy and uncluttered usage. It turns a variety of vegetables and fruits into 8 wedges. The chopping ability of this chopper unit is three times faster than that of a regular chopper. This means, this appliance cuts down the time spent in food preparation and maintains a more efficient kitchen workflow. Chopping food with this unit also keeps the staff safe from injuries caused due to manual vegetable cutting.
The Vollrath Redco InstaCut 3.5 Chopper is constructed of top-grade aluminum. The aluminum construction boasts sturdiness and resistance against corrosion. Unit is wall-mounted, increasing stability and freeing counter space. An ergonomic handle on the top of the chopper offers better grip and improved control on its functioning. Two poles on either side of the chopper ensure the cutter hits the plate at the right place every time to ensure even shape and size of each chopped piece. This versatile chopping unit is NSF certified, which means it is a suitable addition to commercial kitchens as well. Unit is configured for 8-section wedging.
Additional features include:
The Vollrath Redco InstaCut 3.5 Chopper is constructed of top-grade aluminum. The aluminum construction boasts sturdiness and resistance against corrosion. Unit is wall-mounted, increasing stability and freeing counter space. An ergonomic handle on the top of the chopper offers better grip and improved control on its functioning. Two poles on either side of the chopper ensure the cutter hits the plate at the right place every time to ensure even shape and size of each chopped piece. This versatile chopping unit is NSF certified, which means it is a suitable addition to commercial kitchens as well. Unit is configured for 8-section wedging.
Additional features include:
- Designed to cut vegetable and fruits evenly
- A single stroke cuts quickly without creating a mess while also reducing food damage
- It cuts back time on food preparation to boost productivity during peak hours
- Using the chopper unit, kitchen staff can prevent injuries and bruising, common with traditional vegetable choppers
- A cylindrical handle on top allows for an ergonomic grip, and provide complete control on the job at hand
- Two poles on the both sides keep the cutter in place
- This chopper is NSF certified and suitable for use in commercial kitchens
